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Health & Safety E-Learning Courses

Health & Safety suite

Approved by IOSH, ETA Awards, Institute of Hospitality, CPD, IATP, & IIRSM

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<strong>ABRASIVE WHEEL <strong>
<strong>ACHIEVING FOOD HYGIENE RATING LEVEL 5 <strong>
<strong>ADHD AWARENESS<strong>
<strong>ALCOHOL PERSON LICENCE HOLDER<strong>
<strong>ALLERGEN AWARENESS<strong>
<strong>ASBESTOS AWARENESS<strong>
<strong>ASBESTOS AWARENES IATP<strong>
<strong>ASBESTOS AWARENESS FOR ARCHITECTS DESIGNERS<strong>
<strong>ASSESSING DISPLAY SCREEN EQUIPMENT<strong>
<strong>BANKSMAN TRAINING<strong>
<strong>BASIC FIRE SAFETY AWARENESS<strong>
<strong>BASIC LEGIONELLA MANAGEMENT<strong>
<strong>BEHAVIOURAL SAFETY<strong>
<strong>CDM AWARENESS<strong>
<strong>COSHH<strong>
<strong>COVID 19 SAFE WORK<strong>
<strong>CYBER SECURITY<strong>
<strong>DEVELOPING A WORKPLACE MENTAL HEALTH POLICY<strong>
<strong>DISPLAY SCREEN EQUIPMENT AWARENESS<strong>
<strong>DRUG ALCOHOL AWARENESS<strong>
<strong>ELECTRICAL SAFETY<strong>
<strong>EMERGENCY FIRST AID AT WORK ONLINE ANNUAL REF<strong>
<strong>ENVORNMENTAL AWARENESS<strong>
<strong>FIRE DOOR<strong>
<strong>FIRE EXTINGUISHER<strong>
<strong>FIRE MARSHAL<strong>
<strong>FIRE MARSHAL FOR CARE HOMES<strong>
<strong>HAND ARM VIBRATION SYNDROME<strong>
<strong>HOT WORK<strong>
<strong>INTRODUCTION TO HACCP LEVEL 2<strong>
<strong>INTRODUCTION TO PERSONAL SAFETY FOR LONE WORKERS<strong>
<strong>INTRO RISK ASSESSMENT<strong>
<strong>LADDER SAFETY<strong>
<strong>LEVEL 1 FOOD SAFETY CATERING<strong>
<strong>LEVEL 1 FOOD SAFETY MANUFACTURING<strong>
<strong>LEVEL 1 FOOD SAFETY RETAIL<strong>
<strong>LEVEL 2 FOOD SAFETY CATERING<strong>
<strong>LEVEL 2 FOOD SAFETY MANUFACTURING<strong>
<strong>LEVE 2 FOOD SAFETY RETAIL <strong>
<strong>LEVEL 1 HEALTH SAFETY IN A CONSTRUCTION CSCS CARD <strong>
<strong>LICENSED PREMISES STAFF TRAINING<strong>
<strong>LOLER<strong>
<strong>LOCK OUT TAG OUT LOTO<strong>
<strong>LOCKDOWN PROCEDURE IN SCHOOL<strong>
<strong>MANAGING OCCUPATIONAL HEALTH AND WELLBEING<strong>
<strong>MANUAL HANDLING<strong>
<strong>NOISE AARENESS<strong>
<strong>NVQ Unit ERECTING DISMANTLING WORKING PLATFORMS<strong>
<strong>NVQ Unit MOVING HANDLING STORING RESOURCES WK<strong>
<strong>PAEDIATRIC<strong> <strong>FIRST AID<strong>
<strong>PERSONAL PROTECTION EQUIPMENT<strong>
<strong>POSITIVE HANDLING IN SCHOOLS<strong>
<strong>PREPARATION FOR THE CITB HEALTH SAFETY AND ENVIRONMENT TEST<strong>
<strong>PREVENT DUTY<strong>
<strong>PROVISION USE OF WORK EQUIPMENT REGULATIONS PUWER<strong>
<strong>SAFEGUARDING ADULTS<strong>
<strong>SAFEGUARDING CHILDREN<strong>
<strong>SLIP TRIPS AND FALLS<strong>
<strong>LEVEL 3 SUPERVISING FOOD SAFETY<strong>
<strong>WORKING AT HEIGHT <strong>
<strong>WORKING IN CONFINED SPACES<strong>
<strong>WORKING SAFETY<strong>
<strong>WORKING WITHIN THE PRIVATE SECURITY INDUSTRY<strong>
<strong>WORKPLACE HEALTH SAFETY<strong>
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